Hats off to Sam from The Field Guide for creating such a fun excuse to play with my food. If I am toastally being honest I was resolved but not 100% happy with my work, not enough to exclude it obviously but sometimes this is also the process and I am so cool with that.
The breadwinner of this experience was the experience itself. I found it challenging with some similarities in medium qualities to what I feel more experienced with and others so far out of the bag. I would 10/10 do it again, and I really hope this fun exhibition will create more opportunities to spread joy, one slice at a time. This was a jampacked exhibition, with a jam-packed opening, and that makes it a toast-worthy idea.
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AuthorObservations as an artist Archives
September 2024
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